Chocolate Pudding

Pudding

1 lt pasteurized chocolate milk

2 block of cooking chocolate

1 pack agar-agar

To cook

Melt chocolate in glass bowl

Mix chocolate milk and melted chocolate

Add 1 pack of agar-agar, then heat the mixture with low heat until it simmers

Pour the mixture in a pudding tray

Sauce

1/2 lt pasteurized plain milk

4 tbsp sugar (or as needed)

1 eggyolk

3 tbsp rum

a pinch of salt

3 tbsp corn flour, mix with 50 cc water

To cook

Mix milk with sugar, heat in a pan. Add eggyolk and keep stirring thoroughly. Add a pinch of salt then cornflour mixture. Stir continously until the sauce is thick. Turn off the heat, add rum to taste.