Sambal Goreng Petis II

Ingredients:

1 1/2 cup coconut milk from 1/2 coconut

2 tbsp petis (black shrimp paste)

2-3 tbsp oil for sauteeing

Condiments:

3 shallots

2 cloves garlic 

2 red chilli

10 bird's eye chilli

1/2 knuckle turmeric

1/2 knuckle ginger 

1 stalk lemon grass

1 keffir lime leaf

1 tbsp palm sugar

1 tsp salt

2 cm lesser galangal and finger roots 

• crush shallots, garlic, red chilli, turmeric in a mortar
• crush lemon grass, lesser galangal and finger roots

To cook:

Sautee the crushed condiments over a slow heat, then add lemon grass, lesser galangal and finger roots.

Add coconut milk, black shrimp paste

Add keffir leaf, salt and palm sugar to taste

Keep stirring until the paste becomes thickens

Add bird's eye chilli